Carnival corporation's 'less left over' strategy beats targets, delivers significant food waste reduction progress

World's largest cruise company reduced food waste per person by 44% over the last five years,surpassing its 2025 40% target vs 2019 one year ahead of schedule reductions represent $250 million in cost avoidance since 2019 miami , june 10, 2025 /prnewswire/ -- carnival corporation & plc (nyse/lse: ccl; nyse: cuk), the world's largest cruise company, today announced it achieved a 44% reduction in unit food waste in 2024 compared to 2019 levels, surpassing its 2025 40% reduction target a full year ahead of schedule and is well on its way toward its 50% reduction goal set for 2030. the significant reductions are a result of the company's ongoing "less left over" food management strategy focused on its world-class cruise lines finding smart ways to ensure food and ingredients don't go to waste.
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