Prism ceo corner – eric healy, branchout food – reaching record revenues with disruptive food technology

New york, february 7, 2024 – consumer demand for healthier and more sustainable food options is on the rise in the us. according to the world economic forum, around 50% of americans say they are actively trying to make healthy eating choices, but a culture of snacking may be getting in the way of the best intentions. this year alone, the us snack food market is valued at more than $108 billion.
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