Dubai Chocolate Bar Pistachio Mold: The thickness of chocolate bar mold deep is 0.5 inch, the sizes which is perfect for filling pistachio kataifi to making knafeh pistachio chocolate bar. The thick chocolate bar not only most popular snack of the moment but also provide the full energy of daily challenges. Food Grade Material: 100% food grade silicone stuffed chocolate mold, BPA Free, non-stick surface, easy to clean and release, without any residue and reusable. It is safe used in microwave, oven, freezer, and dishwasher. Temperature safe from -104℉ to 446℉. Easy to Make: This chocolate molds silicone makes it easy for you to create professional looking chocolate bars at home, all you need to do is melt the chocolate, pour it into the mold and let it set. It's very easy to operate and beginner friendly. Easy to Peel: This pistachio chocolate bar mold is easy to peel, the flexible and smooth silicone material ensures that the chocolate bar pops out easily without breaking or sticking. The mold retains its chocolate shape and quality even after repeated use and cleaning. Multi Purpose: Silicone thick chocolate bar mold not only can be making chocolate stuffed bar, also can be making candy bars, Krackel bars, energy protein bars, cacao bar etc. or add different fillings to make different flavors chocolate bars. Features:
- Perfect for filling knafeh pistachio chocolate bar, soap, wax melt, ice cubes and much more
- Made of food grade silicone, BPA free, flexible and reusable
- Non-stick, easy to release
- Safe for use in oven, microwave, dishwasher, fridge, freezer
Specification:
Material: 100% food grade silicone
Temperature Range: -104℉ to 446℉ (-40℃ to 230℃)
Package Includes:
1 × chocolate bar mold
| Color | Coffee |
| Mpn | Chocolate Bar Mold |
| Age_group | ADULT |
| Condition | NEW |
| Gender | UNISEX |
| Material | Silicone |
| Product_category | Gl_kitchen |
| Google_product_category | Home & Garden > Kitchen & Dining |
| Product_type | Home & Kitchen > Kitchen & Dining > Bakeware > Candy Making Supplies > Chocolate Molds |