Mushrooms—psychoactive, medicinal, or delicious—have fascinated us for millennia. They have facilitated spiritual quests in ancient and modern times, and their whimsical forms have inspired artists from Bosch to Kusama. Join The Gourmand’s culinary experts on an in-depth mycological journey, with original recipes and texts by top chefs and critics. “Editorially experimental, visually conceptual, but highly accessible because of the sheer wit of its inventive features, The Gourmand offers surprising delicacies.” ― The Guardian The Gourmand is David Lane and Marina Tweed, creators of the eponymous food and culture journal founded in London in 2011. Through publications, films and experiences they explore the fields of art, design, literature, film, fashion, and music through the universal subject of food. Their work has been featured in The New York Times , The Guardian , Die Zeit , and Le Monde , and exhibited at the Design Museum, London.